Chili and Lime Air Fryer Salmon Bites
Super flavorful and succulent these air fryer salmon bites are ready in less than 10 minutes!
Prep Time5 minutes mins
Cook Time6 minutes mins
Course: Main Course
Cuisine: seafood
Keyword: air fryer salmon bites
Servings: 2
- ½ to ¾ lb salmon filets
- ½ tbsp olive oil spray
- 1 tsp Chili powder
- ½ tsp dried basil
- 1 tbsp fresh lime juice
- salt and pepper to taste
Dice the salmon filets into squares approximately ½ inch and spread out on a piece of tin foil.
Mix the juice of half the lime, a drizzle of olive oil and basil and chili powder together in a small bowl.
Drizzle or brush the lime and spices over the salmon filets.
Toss gently so they are evenly covered.
Place the salmon and tin foil in an air fryer basket and cook for 6 minutes at 370F.
Check doneness and spoon any of the juices back over the top.
Cook a further minute then sprinkle with salt and pepper and serve with a wedge of lime.
Calories: 194kcal | Carbohydrates: 0.1g | Protein: 31g | Fat: 7g | Saturated Fat: 1.2g | Cholesterol: 69mg | Sodium: 113mg | Calcium: 11mg | Iron: 0.6mg