Air Fryer Ribeye Steak With Sautéed Mushrooms
A juicy and crispy ribeye steak with no fuss in the air fryer. Enjoy!
Servings: 1
Equipment
- Air fryer
Ingredients
- 1 12 oz ribeye steak
- 1 tbsp olive oil
- 1 tbsp butter
- 1 oz shallots, sliced
- 2 cloves garlic, minced or mashed
- 1 cup Swiss brown or button mushrooms, sliced
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp dried dill
Instructions
- Coat your Ribeye in olive oil then sprinkle with salt and pepper on both sides
- Place it in the center of your air fryer basket and close it
- Cook at 400 degrees for 6-10 minutes per side, (see section on time to cook) this will also depend on how thick your steak is—mine was approximately 1 inch thick
- Place your mushrooms inside a sheet of foil, top with shallots and crushed garlic
- Place the butter on top and then season with a little salt and pepper and the dried dill
- Cook the mushrooms at 400 degrees for 5-6 minutes
- Top the steak with the mushrooms and serve!
Nutrition
Serving: 1g | Calories: 1237kcal | Carbohydrates: 32g | Protein: 73g | Fat: 92g | Saturated Fat: 39g | Cholesterol: 259mg | Sodium: 2583mg | Potassium: 357mg | Fiber: 4.1g | Sugar: 3.6g | Calcium: 35mg | Iron: 6.8mg