Go Back
–+ servings
Vegan Biscuits and Gravy
Print Recipe
5 from 1 vote

Vegan Biscuit and Gravy

Prep Time15 minutes
Cook Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: Vegan Biscuits and Gravy
Servings: 6
Author: Drizzle Me Skinny

Ingredients

Vegan Biscuits

  • 1/2 cup unsweetened almond milk
  • 1 tbsp fresh lemon juice
  • 2 cups whole wheat flour
  • 4 tbsp cold vegan butter unsalted
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp sea salt
  • 1 tbsp poppy seeds
  • 1 tbsp sunflower seeds raw

Mushroom Gravy

  • 1 medium onion chopped
  • 2 garlic cloves chopped
  • 1 scallion chopped
  • 1/2 lb button mushrooms chopped
  • 1/2 lb oyster mushrooms cut into strips
  • 1 tbsp flaxseed meal
  • 1 tsp chili pepper flakes
  • 1/2 tsp ground cumin
  • 1/2 tsp turmeric powder
  • 1 tsp dried thyme
  • sea salt to taste
  • ground black pepper to taste
  • 1 cup unsweetened almond milk
  • parsley optional
  • chives optional

Instructions

  • Whisk the almond milk and lemon juice to make vegan buttermilk; reserve.
  • In a large mixing bowl, thoroughly combine dry ingredients. Fold in coldbutter and combine using your fingers until it looks like sand.
  • Create a well in the mixture, and gradually add buttermilk, stirring continuously. Roll out your dough on a flat clean surface, adding some extra flour if the dough seems sticky.
  • Use a glass to cut out your biscuits. Arrange the biscuits on aparchment-lined baking pan
  • Bake your biscuits at 400 degrees F for approximately 15 minutes.
  • In the meantime, make your gravy. Preheat a saucepan over moderately high heat. Now sauté the onion, adding a few tablespoons of water, until tender and translucent
  • Add in mushrooms and garlic and continue sauteing for 4 to 5 minutesmore until fragrant. Reduce the heat to medium-low
  • Add flaxseed meal and spices, and stir for a further 1 minute. Slowlyand gradually whisk in the milk and cook until the sauce has thickened. Tasteand adjust seasonings
  • 1.    Toserve, split biscuits and top with the warm mushroom gravy. Garnish with freshherbs, if desired. Devour!

Notes

  • serving size: 1 biscuit generously sauced 
  • each biscuit with gravy is 6 ww points. 

Nutrition

Serving: 277g | Calories: 285kcal | Carbohydrates: 43g | Protein: 11.5g | Fat: 9.3g | Saturated Fat: 2.4g | Polyunsaturated Fat: 3.3g | Monounsaturated Fat: 2.5g | Sodium: 489mg | Potassium: 675mg | Fiber: 7.5g | Sugar: 8.5g | Vitamin C: 24.6mg | Calcium: 133mg | Iron: 3.1mg