Anchovy Pizza
Made with a wholemeal base, this Anchovy Pizza recipe is loaded with salty anchovy flavor, a tangy base and plenty of low-fat cream cheese, making it a perfect dinner.
Servings: 8 people
Ingredients
- 1 cup Water, lukewarm
- 3 grams (or 2/3 teaspoon) Yeast, instant
- 1 tsp Sugar, white
- 200 grams (or 3/4 heaping cup) Flour, whole wheat
- 120 grams (or 1/2 cup) Flour, all purpose
- 1 tbsp Olive oil
- 1/3 cup tomato paste
- 80 grams Anchovy fillets
- 1/3 cup Cream cheese, light
- 1/4 cup Cheese, cheddar
Instructions
- In a large bowl, stir the warm water, sugar and yeast together. Leave to stand 10 minutes until frothy.
- Mix in both flours, olive oil and a good sprinkle of salt. Dough will be shaggy. Bring together with your hands and knead a few times.
- Press into a rough ball and place in an oiled bowl for 20 minutes to rise.
- Preheat oven to 390F/200F and dust a pizza tray with cornmeal or flour. Press the dough into a round disk and place on pizza tray. Spread on tomato paste.
- Add a sprinkle of grated cheddar cheese, anchovy filets, and dollops of cream cheese.
- Bake 15-18 minutes until base is cooked to your liking.
Nutrition
Serving: 1slice | Calories: 217kcal | Carbohydrates: 29g | Protein: 9.2g | Fat: 6.8g | Saturated Fat: 2.6g | Cholesterol: 16mg | Sodium: 267mg | Potassium: 225mg | Fiber: 3.2g | Sugar: 1.5g | Calcium: 85mg | Iron: 2mg