Weight Watchers Banana Bread
Servings: 8
Ingredients
- 3 Ripe bananas
- 1 1 /2 cups flour
- 1 medium egg
- 2 tbsp brown sugar
- 2 tsp cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 tbsp vegetable or canola oil
- 2 tbsp honey Optional
Instructions
- Preheat oven to 180°C. Add parchment paper to a loaf tin and set aside.
- Add flour, baking powder, baking soda, cinnamon and salt to a large bowl.
- Mash the banana in a separate bowl with a fork then add egg, brown sugar and oil. Mix until well combined.
- Add the wet mixture to the dry ingredients and stir with a spatula until there are no flours lumps remaining.
- Pour into a loaf tin and top with any extra banana and bake for 40-45 minutes until the top is golden and a skewer inserted in the centre comes out with a few crumbs. Cool then slice and serve with butter and honey.
Notes
4 WW Points and 230 calories per slide.
Nutrition
Calories: 230kcal | Carbohydrates: 41g | Protein: 4.8g | Fat: 4.6g | Saturated Fat: 0.4g | Cholesterol: 21mg | Sodium: 1612mg | Potassium: 206mg | Fiber: 1.3g | Sugar: 8.8g | Calcium: 11mg | Iron: 2.6mg