Bacon cheeseburger rolls
3sp or 3pp each
Servings: 16
Ingredients
- 3/4 lb extra lean ground beef cooked
- 8 slices Oscar Mayer center cut bacon
- Dash of Salt & pepper
- 1/2 cup light grated cheese
- 16 Egg roll wrappers
Instructions
- Cook the ground beef in a pan with a dash of salt & pepper, cook the bacon in a separate pan on stove and drain any fat. Crumble up the bacon and mix into the ground beef. Preheat oven to 350F.
- Take the egg roll wrappers and place on a diagonal in front of you, spoon in a little of the ground beef mixture and then top with a sprinkle of cheese.
- Roll the wrapper and then when you are half way tuck in the sides then continue rolling. You will need to use water to wet down the ends and seal the wrappers shut.
- Bake on a sprayed sheet for approx. 10-12 minutes, checking often. Serve warm with your choice of dip, mustard or ranch works well. 3 sp or pp per roll.
- Nutritional info per roll.. Calories 121..Fat 3.8g..Saturated fat 1.2g..Carbs 13g...Fiber 0g...Sugars 0g..Protein 8.6g