Preheat oven to 350F, spray a regular sized muffin pan and set aside.

Cut your tea biscuits 4 ways across and 4 ways down, so you have 16 small pieces from each biscuit.

Place 10 pieces of each biscuit into the bottom of 10 of the muffin cups.

Sprinkle a very small amount of garlic salt onto the pieces. Top with about 1 teaspoon of cream cheese, then about 1/2 teaspoon of bacon crumbs, place the bacon crumbs on top of the cream cheese and push down a little so they stick.

Top with remaining pieces, should be 6 for each. Sprinkle again with a little more garlic salt.

Bake in oven for approx 10 minutes. Dough will start to turn a golden brown color, 1 biscuit muffin is 2pp..