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Loaded baked potato casserole in red baking dish
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5 from 1 vote

Loaded mashed potato bake

5sp/5pp per serving
Prep Time50 minutes
Cook Time20 minutes
Total Time1 hour 10 minutes
Course: Side Dish
Servings: 8
Author: Drizzle me skinny

Ingredients

  • 7 medium russet potatoes peeled and cut (about 5-6oz potatoes)
  • 2 T light margarine
  • 1/3 cup 1% milk
  • 1/4 cup light cream cheese
  • 2 T light ranch dressing
  • 1 cup shredded light cheese
  • 4 slices of bacon cooked and crumbled (I used Oscar Mayer center cut to keep points low)
  • Green onion

Instructions

  • Boil your potatoes till soft and ready to be mashed. Preheat your oven to 350F.
  • Mash your potatoes using a hand masher, add you margarine and milk. Then add your cream cheese, dressing and 1/2 cup of your grated cheese. Set aside the other 1/2 cup of cheese.
  • Mash everything well till nice and creamy.
  • Spoon your potato into a sprayed 9x13 casserole dish. Top with remaining cheese, bacon crumble and diced green onion.
  • Cover with foil and bake in the oven for 15 minutes, remove foil and continue baking while the cheese melts, about another 5-10 minutes. Cut into 8 equal servings. Each serving is 5sp or 5pp...
  • Nutritional info per serving (1/8th of the dish) Calories 183..Fat 7.7g..Saturated fat 1.8g..Carbs 22g..Fiber 2.4g..Sugars 1.3g..Protein 8.2g