Preheat oven to 350F, spray a mini muffin pan.
Mix your dry ingredients together in a small bowl, then add your wet.
Put 1 tsp of mix in the bottom of 20 mini muffin cups. Top with your nutella, you will be using just over 1/4 tsp in each bite.
Top with remaining batter, about 1/2 Tbsp on each. Divide your mini chocolate chips over the 20 donut bites.
Bake in oven for approx. 10 minutes. Each donut bite is 2sp or 1pp, or 2 for 3pp.
Nutritional info, per bite.. Calories 53... Fat 0.9g...Saturated fat 0.3g... Carbs 10.2g... Fiber 0.3g...Sugars 5.3g... Protein 0.9g