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4.41 from 15 votes

Banana Oat Blueberry Muffins

1-3PP, 3SP blue & green, 1SP purple
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Baking
Servings: 12
Author: Drizzle

Ingredients

  • 2 mashed ripe bananas
  • 1 egg
  • 3/4 cup almond milk
  • 1 tsp vanilla
  • 1/4 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 2 cups oats
  • 1/4 cup fresh blueberries
  • 1/2 cup fresh raspberries feel free to switch up the berries

Instructions

  • Preheat the oven to 350F, spray a regular-sized muffin pan with nonstick cooking spray, and set aside.
  • Mash the bananas in a large bowl, add the egg, almond milk, and vanilla extract then mix well.
  • Add the sugar, baking powder, cinnamon, and dry oats then mix it well.
  • Very gently fold in the berries. The batter won't be thick.
  • Divide the batter over the 12 muffin cups.
  • Bake them in the oven for 20 minutes, then let them cool for a few minutes before removing the muffins from the tin. Enjoy!

Notes

2 points per muffin based on the WW app recipe creator.  
If you’re using an older version of WW, check out these points below. 
1-3PP depending on your 0PP foods
3SP blue & green
1SP purple
2 points plus each

Nutrition

Serving: 1muffin | Calories: 98kcal | Carbohydrates: 19g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 18mg | Fiber: 2.36g | Sugar: 7.48g