Crock pot rotisserie chicken
0-3PP, 0SP on blue & purple (no skin) 2SP green for 3oz
Prep Time10 minutes mins
Cook Time4 hours hrs 30 minutes mins
Total Time4 hours hrs 40 minutes mins
Servings: 6
Author: Drizzle
- 1 whole chicken about 5lbs (I bough the one with the neck and giblets removed)
- 1/2 Tbsp cajun
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 tsp dried rosemary
- 1 tsp dried parsley
- 1 tsp dried sage
- Pinch of cayenne pepper
- Dash of salt & pepper
Plug in the crock pot and turn it on so that it starts preheating.
Place 4 aluminum foil balls on the bottom of your crock pot. This will prevent the chicken from cooking in its own juices, so you get a nice crisp skin.
Mix all of the seasonings in a bowl.
Rinse the thawed chicken under cold water, then pat dry with a paper towel.
Sprinkle the seasonings all over the chicken, getting everywhere you can cover, pressing it into the skin.
Place the chicken in the crock pot so it is resting on the foil balls. Cook it on high for 4-4.5 hours or low for 7-8 hours. Chicken should reach a minimum temperature of 165F.
Remove the chicken and let it sit for 5-10 minutes. Slice, serve, and enjoy!
0 points per serving, without skin, based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
0-3 personal points depending on your 0PP foods
SP Blue and purple- 0SP if skin is removed
SP green - 2sp for 3oz
Points Plus is 3PP for 3oz
Serving: 3oz | Calories: 117kcal | Protein: 23.8g | Fat: 2.37g | Saturated Fat: 0.66g | Sodium: 266mg