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Mini banana s'mores muffins

2sp/1pp each
Course Baking
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 24
Author Drizzle

Ingredients

  • 3 tablespoon sugar
  • 1 egg
  • 2 mashed banana's
  • ¼ cup unsweetened apple sauce
  • 1 teaspoon vanilla
  • 1 ⅓ cup flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 tablespoon mini chocolate chips
  • ½ cup marshmallow fluff
  • 1.5 graham squares crushed

Instructions

  • Preheat oven to 350F, spray a 24 hole mini muffin pan.
  • In a bowl, using an electric mixer beat together your sugar and egg, add in mashed banana and apple sauce and continue beating 1 minute. Mix in your vanilla.
  • Stir in your flour, baking powder and soda. Fold in your chocolate chips.
  • Use half your batter and fill your 24 mini muffin cups.
  • Place 1 teaspoon of marshmallow fluff on top of the batter for all 24 muffins. Top with remaining batter.
  • Sprinkle your crushed graham crumbs over the tops of muffins.
  • Bake in oven for approx 28-30 minutes.
  • Makes 24 mini muffins at 2 smart points or 1 points plus each.
  • Nutritional info per muffin (not incl bananas) Calories 51..Fat 0.7g...Saturated fat 0.3g...Carbs 10g...Fiber 0.3g...Sugars 3.7g...Protein 1g