Delicious, easy, something the whole family will enjoy, and only 4 WW points!
Prep Time20 minutesmins
Cook Time10 minutesmins
Total Time30 minutesmins
Course: Appetizer
Servings: 12
Author: Drizzle
Ingredients
6Flatout original light
1lbraw extra lean ground beef
1/2cupdiced peppers
1/2cupdiced onion
1.5Tbsptaco seasoningadd more to taste if you prefer
3/4cupshredded reduced fat cheeseI used a 3 cheese blend
1Tbspflour
1Tbspwater
Cooking spray
2tbspSour cream & salsa for toppingoptional
Feel free to add in diced tomato if you wish
Instructions
Cook and drain your ground beef in a pan on stove over medium heat, add in diced peppers & onions and taco seasoning, plus a few tablespoons of water and let cook for 10 minutes.
Preheat oven to 375F, spray a baking sheet with some non stick cooking spray.
Cut your flatout wraps in half using a pizza cutter.
In a small bowl mix your flour and water together to form a thick paste, add more water if too thick.
As show in picture place a small amount of flour paste at the top of your half wrap, but only half way across. Fold over to form a cone shape and the flour paste will seal them.
Add in a few spoonfuls of taco beef mixture, about 1/4 cup just don't overfill, and a small sprinkle of cheese, leave enough room to seal them.
Place some more flour paste on the top piece of your wrap and seal closed, forming a triangle shape. Repeat with all 12 pieces.
Place on baking sheet and spray pockets with some cooking spray just on the one side.
Bake in oven for 10 minutes
Serve warm from the oven with sour cream and salsa for dipping.
Notes
Makes 12 pockets at 4 WW points each. *Feel free to half the recipe if you only want 6 pockets, and yes you can swap out ground turkey. Pockets best served immediately.