1medium applepeeled and shredded (I used the food processor)
1.5cupflour
1tspbaking powder
1tspbaking soda
2tspcinnamon
1tspvanilla
2TbspSmuckers sugar free caramel sauce
Instructions
Preheat the oven to 350F and spray a regular 12 size muffin tin with some nonstick cooking spray.
In a bowl using an electric mixer, beat together the eggs and egg whites until the egg whites are fluffy. Add in the brown sugar and Stevia In The Raw® and continue mixing for 1-2 minutes.
Beat in the pumpkin, apple sauce, shredded apple, and vanilla.
Gently stir in the all purpose flour, baking powder, baking soda and cinnamon and mix well.
Scoop the batter into the 12 muffin cups. Place the caramel sauce in a small ziplock and snip the corner of it with scissors. Drizzle the caramel sauce over the 12 muffins.
Bake in oven for approx 22 minutes. Let them cool then serve.
Notes
3 points per muffin based on the WW app recipe creator.