Turkey cranberry pinwheels
2PP, 2SP blue, green & purple
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Servings: 16
Author: Drizzle
- 1 package pillsbury reduced fat crescent rolls
- 4 lean deli turkey slices 1oz/30g each
- Light brie cheese 3oz/90g, crumbled
- 1 1/4 cup fresh cranberries
Preheat the oven to 350F and spray a baking sheet with some nonstick cooking spray.
Wash the cranberries and run through the food processor for 1 minute.
Wash your food processor and run your brie cheese through until crumbled.
Lay out the crescent roll dough into 2 pieces of 4 crescent rolls each. Pinch any open seams together.
Place 2 pieces of turkey on top of each dough piece, trying to cover all areas. Cut a little of the meat if necessary to fill corners.
Top with the cranberries and then the brie cheese.
Roll the dough pieces up the long way, and pinch together any open seems. Then cut each rolled-up piece into 8 pieces.
Carefully place them on the baking tray (use a spatula if that helps).
Bake for 18-20 minutes or until the dough is golden brown.
Serve warm, and enjoy!
2 points per serving based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
Personal Points- 2 using WW recipe builder
SP Freestyle- (blue & purple) 2 using WW recipe builder
Smart Points- (green) 2 using WW recipe builder
Points Plus- 2 using PP calculator
Serving: 1pinwheel | Calories: 70kcal | Carbohydrates: 8g | Protein: 3g | Fat: 3g | Saturated Fat: 1.04g | Sodium: 217.48mg | Fiber: 0.31g | Sugar: 1.93g