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3.20 from 15 votes

Sour Cream Donuts

4PP, 4SP blue, green & purple
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Baking
Servings: 6
Author: Drizzle


  • 1 egg
  • 2 Tbsp sugar
  • 1/3 cup light sour cream
  • 2.5 Tbsp non fat plain greek yogurt
  • 1 tsp vanilla
  • 1/2 cup + 2 Tbsp flour
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 2 Tbsp powdered sugar confectionary sugar
  • 1 Tbsp fat free milk


  • Preheat the oven to 350F and spray a regular 6-hole donut pan.
  • In a bowl, whisk together the egg and sugar until light and fluffy. Add in the sour cream, yogurt, and vanilla, and mix well.
  • Gently fold in the flour, baking powder, and salt.
  • Put the dough into a Ziploc or piping bag. Snip the corner, then pipe the dough into your 6 donut holes. Do not fill right to the rim or you might not have enough batter for 6 and they do rise as they bake.
  • Bake in the oven for about 18 minutes.
  • Let the donuts cool for 5 minutes. For the glaze, mix the powdered sugar and milk together on a flat plate, then dip the donuts into the glaze. It will be enough to just lightly glaze them and add a little sweetness. The glaze is optional, but it only saves you one point if you don’t use it. So it’s worth the additional sweetness!


4 points per serving based on the WW app recipe creator. 
Personal Points- 4 using WW recipe builder 
Freestyle smart points- (blue & purple) 4 using WW recipe builder
Smart points- (green) 4 using SP calculator
Points plus- 3 using PP calculator


Calories: 107kcal | Carbohydrates: 17g | Protein: 4g | Fat: 2.3g | Saturated Fat: 1g | Sodium: 154mg | Fiber: 0.32g | Sugar: 7.6g