chicken taco dip
3-4PP, 3SP blue & purple,4SP green
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Servings: 10
Author: Drizzle
- 1 lb ground chicken *weighed raw
- 1 package taco seasoning 30g
- 4 oz light cream cheese softened
- 1/3 cup light sour cream
- 2 Tbsp calorie reduced mayonnaise
- 1/2 cup salsa
- 1 Tbsp worcestershire sauce
- 1 cup reduced fat shredded cheese I used a 3 cheese blend
- TOPPINGS
- Diced peppers
- Diced onions
- Fresh cilantro
In a large frying pan, cook the ground chicken, and add in the taco seasoning with a few tablespoons of water.
Preheat the oven to 350F. In a bowl, mix together the cooked chicken, softened cream cheese, sour cream, mayonnaise, salsa, Worcestershire sauce, and ½ cup of the shredded cheese. Stir well and add to the oven safe dish you’ll be using for the dip. Top it with the remaining shredded cheese.
Bake it in the oven for 20 minutes.
Remove from the oven and top with fresh diced peppers, onions, and cilantro.
Serve warm with tortilla chips, veggie sticks, or pita bread. Enjoy!
4 points per serving based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
Personal Points- 3-4 depending on your 0PP foods
Freestyle SP- (blue & purple) 3 using WW recipe builder
Smart Points- (green) 4 using WW recipe builder
Points Plus- 3 using PP calculator
Serving: 0.3cup | Calories: 146kcal | Carbohydrates: 5g | Protein: 12g | Fat: 9g | Saturated Fat: 3.9g | Sodium: 560mg | Fiber: 0.82g | Sugar: 2.8g