Maraschino Cherry Muffins

4.38 from 8 votes

3 WW points, 3SP blue,green & purple..3PP

Prep Time10

Cook Time20

Total Time30

Servings:

Author: Drizzle

2 eggs
1/2 cup apple sauce
3/4 cup milk *I used skim
1 tsp vanilla
2 cups flour
2 tsp baking powder
19 maraschino cherries chopped into small pieces *tip- freeze them a little for easy chopping
Pink food coloring

Preheat the oven to 350F and fill a regular 12 hole muffin tin with paper liners. Parchment paper liners work well and will help prevent sticking.
In a bowl, whisk the eggs then stir in apple sauce, skim milk, and vanilla.
Mix in the all purpose flour and baking powder. Fold in the pink food coloring. Depending on what brand you are using, just add a few drops while mixing the batter until you get a pink color.
Cut the cherries into small pieces - you should get at least 6-8 little pieces.
Gently fold the chopped cherries into the muffin batter, then divide the batter over the 12 muffin cups.
Bake for approx 20 minutes, or until the muffins are baked through.
Serve warm and enjoy!

Smart points- green, blue & purple- 3 using WW recipe builder
Points plus- 3 using PP calculator

3 points per muffin based on the WW app recipe creator.