2tbsp whole milk (use whatever milk you have handy)
Instructions
Mash banana with a fork. Add the egg, milk and oats. Stir well. Mix through chocolate chips.
Heat a non-stick pan over a medium heat. Once hot, drop a spoonful of the mixture into the centre. Cook 2 minutes, checking doneness by lifting up the edge with a spatula. If it’s brown, it’s time to flip.
Flip and cook the other side. Remove to a plate and repeat.Stack pancakes and top as desired.
Notes
Makes 6 medium sized pancakes.
Serving size 2 pancakes
With chocolate chips--3 ww points per pancake.
Without chocolate chips--1 ww points for every 2 pancakes
Nutrition info assumes you use whole milk and do not include chocolate chips