Go Back
+ servings
shrimp scampi in pasta bowl with small bowl of spices
Print Recipe
3.86 from 34 votes

Weight Watchers Shrimp Scampi

Healthy 3 WW point (or 0 if you hold the linguine!) shrimp scampi with or without linguine
Prep Time5 minutes
Cook Time10 minutes
Servings: 3

Ingredients

  • cooking spray
  • 4 cloves fresh garlic minced
  • 1/2 cup chicken broth
  • 3/4 tsp

    kosher salt, or to taste


  • 1/8 tsp crushed red pepper flakes, or to taste
  • 1/8 tsp black pepper
  • 1/2 lb large or medium shrimp de-shelled
  • 1/3 cup

    chopped parsley


  • 1/2 lemon freshly squeezed juice
  • 1/2 lb whole wheat linguine noodles (about two cups)

Instructions

  • Heat your skillet on medium/high and spray with cooking spray 
  • Toss in the shrimp and sprinkle with seasoning and lemon juice 
  • Sear them on high then reduce heat to low
  • Cook for 2-3 minutes per side or until they turn pink 
  • In a separate pot, cook the linguine in 6 cups of water for approximately 8 minutes, drain and set aside (it will be al-dente) 
  • Remove the shrimp from the skillet and whisk in the broth 
  • Simmer for 10 minutes 
  • Remove heat and add the shrimp and noodles back into the broth
  • Serve

Notes

Nutrition calculation includes linguine

Nutrition

Calories: 327kcal | Carbohydrates: 45.9g | Protein: 27.5g | Fat: 3.3g | Saturated Fat: 0.7g | Cholesterol: 214mg | Sodium: 328mg | Potassium: 348mg | Fiber: 1.3g | Calcium: 88mg | Iron: 3mg