Weight Watchers Chipotle Shrimp Tacos

5 from 2 votes

3 WW points chipotle shrimp tacos with avocado, cabbage, and mushrooms ready in 20 minutes

Prep Time10

Cook Time10

Course: Main Course

Keyword: weight watchers shrimp tacos

Servings:

7 small low carb corn tortillas
½ lb medium shrimp de-shelled and deveined
1 cup mushrooms - sliced
1/2 cup shredded purple cabbage
1/2 avocado - cut into chunks
2-3 garlic cloves sliced
2 oz cilantro
2 oz green onions chopped
4 oz reduced fat shredded cheddar cheese
2 tsp olive oil (or cooking spray)
lemon juice to taste
tbsp chipotle seasoning blend (or combine equal parts chipotle pepper, chipotle chili powder, paprika, ground cumin, garlic powder, oregano, and salt)

Remove the tails from the shrimp and transfer them into a mixing bowl with the olive oil, garlic slices, and seasoning and toss
Heat your skillet on medium high then transfer the shrimp into the pan and cook for approximately 5 minutes (tossing a few times)
While it’s cooking add the mushrooms, cilantro, and green onions into the mixing bowl with a bit more seasoning
Add this mixture into the pan with the shrimp and squeeze the lemon juice in and cook another 5 minutes
Let them rest for 2-3 minutes then fill up the tortillas with the shrimp mixture, avocado chunks, and shredded cabbage!