Mini corn dog muffins
61 calories each, 2P on WW
Servings: 35
Ingredients
- 1 cup yellow cornmeal
- 1 cup flour
- 1 tbsp sugar
- 1 tbsp baking powder
- Pinch of salt
- 1 1/4 cup milk, I used 1%
- 1 egg
- 2 tbsp vegetable oil
- 7 hot dogs
Instructions
- Preheat the oven to 425F, spray a mini muffin tin with some non-stick cooking spray.
- Cut the hot dogs into 5 pieces each, giving you 35 pieces in total.
- In a large bowl mix together cornmeal, flour, sugar, baking powder, and salt. In a small bowl whisk the egg, milk and oil together. Add wet ingredients to dry and mix well.
- Use a heaping Tbsp of batter in each mini muffin cup, then press one piece of hot dog into the center of the batter.
- Bake in the oven for 10 minutes or until the muffins are golden brown, let cool for a few minutes before serving.
- The recipe makes 35 mini muffins, store any leftovers in the fridge for a few days or you can freeze them.
Notes
Points- 2
Personal Points- 2
Smart Points- Blue/Green/Purple- 2
Nutritional info per muffins.. Calories 61...Fat 2.9g...Sat fat 0.8g... Carbs 6.8g... Fiber 0.3g... Sodium 7.4mg... Sugar 0.9g...Protein 2.2g *using my fitness pal
*Note- Nutritional info is based on regular hot dogs, WW points are determined by using a fat-free hot dog.
Nutrition
Calories: 61kcal