1.5lbsfresh green beans, trimmed and cut into 2" pieces *about 4.5 cups
540 mldark kidney beans *about 19oz/2 cups
540mlwhite kidney beans *about 19oz/2 cups
⅓cupbalsamic vinaigrette
1tablespoonbrown sugar
1garlic clove, minced
½teaspoonsalt
½teaspoonpepper
Instructions
Wash and cut the green beans.
Bring a large pot of salted water to a boil, place the green beans in the pot and cover with a lid, cook for 5 minutes. Rinse under cold water and set aside
Drain and rinse both of the kidney beans then add them to a large bowl with the green beans.
In a small bowl mix the balsamic vinaigrette, sugar, garlic and salt & pepper then pour over the beans and stir gently. Let chill in the fridge for 30 minutes to 1 hour before serving so the flavor of the vinaigrette can soak into the beans.
This recipe yields about 16- ½ cup servings or 8- 1 cup servings
Notes
Points- 0Personal Points- 0-1 depending on your 0PP foodsNutritional info per ½ cup serving... Calories 71...Fat 0.2g...Sat fat 0g...Carbs 11.5g...Fiber 3.5g...Sodium 148mg...Sugar 1.5g...Protein 4.4g *using My Fitness Pal and includes all ingredients