Broccoli salad
5P on WW, 164 calories *1 cup serving
Servings: 8
Ingredients
- 6 cups fresh broccoli, cut into bite-size pieces
- 1 cup red onion, diced
- 1/2 cup dried cranberries
- 1/3 cup almond slices
- 6 slices bacon, cooked and crumbled
- 1/2 cup reduced-fat shredded cheddar cheese
Dressing
- 1/2 cup reduced-fat mayonnaise
- 1/2 cup plain non-fat greek yogurt
- 1 tbsp honey
- 1 tbsp fresh squeezed lemon juice
- 1/2 tsp each of salt & pepper
Instructions
- In a small bowl mix together all of the dressing ingredients, and let chill in the fridge.
- Cook the bacon, drain fat and crumble it into small pieces.
- Wash and cut the broccoli into small bite-size pieces, add it to a large bowl.
- Mix in the diced onion, cranberries, almonds, bacon and cheese, then stir well. *Note- if the cranberries are large you can cut them in half so they spread out into the salad more.
- Pour the dressing over the broccoli mixture and mix well. Serve immediately or chill in the fridge until it is ready to be served. The recipe makes 8- 1 cup servings.
Notes
Points- 5
Personal Points- 5
Smart Points- Blue/Green/Purple- 5
Nutritional info per serving.. Calories 164...Fat 6g...Sat fat 1.6g... Carbs 20.2g... Fiber 3g... Sodium 355mg... Sugar 13g... Protein 8.7g *using My Fitness Pal, includes all ingredientsÂ
Nutrition
Calories: 163kcal