Chicken parmesan spaghetti bake
Servings: 6
Ingredients
- 255g spaghetti *3 servings according to the package
- 2 cups cooked shredded chicken
- 1 cup tomato sauce *I used my zero point veggie tomato sauce, I have linked it above
- 1/2 cup reduced-fat shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 1/4 cup grated parmesan cheese
- 2 tsp Italian seasoning
- 1/4 tsp each salt & pepper
Instructions
- Preheat oven to 350F
- Cook spaghetti according to package, drain and set aside.
- In a large bowl mix together the sauce, cooked shredded chicken, mozzarella cheese, grated parmesan, Italian seasoning, salt, and pepper. Then stir in the pasta.
- Place spaghetti mixture into a lightly sprayed 9x13 casserole dish, sprinkle with the shredded parmesan cheese.
- Cover with foil and bake in the oven for 25 minutes. Serve immediately, makes 6 servings.
Notes
Points- 7 per serving
Personal Points- 3-9PP depending on your 0PP foods
Smart Points- Green- 9, Blue- 8, Purple- 3
Points plus- 8PP
Nutritional info per serving.. Calories 288..Fat 5.7g...Sat fat 3.7g...Carbs 28g...Fiber 1.6g...Sodium 340mg.. Sugar 2.7g... Protein 19.4g *note- these numbers include all ingredients