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roasted squash in white casserole dish
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Sweet and spicy roasted butternut squash

1P, 1SP per 1/2 cup serving on blue/purple/green MyWW programs
Prep Time10 minutes
Cook Time30 minutes
Course: Main Course, MainMeals, Side Dish
Keyword: butternut squash, vegetables, side dish, ww recipes
Servings: 12

Ingredients

  • 1 large butternut squash, peeled, seeded and diced, about 6-8 cups
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1/4 tsp cayenne pepper
  • 1/2 tsp cinnamon
  • 2 tbsp brown sugar

Instructions

  • Preheat oven to 450F, line a large baking sheet with some foil.
  • Peel, seed, and dice the squash, about 1-2 inch cubes, or smaller if you prefer.
  • Place diced squash into a bowl, mix in the oil and all seasoning, stir well to coat all of the squash.
  • Place the squash on the foil lined baking tray and bake for 25-35 minutes, till the squash is tender, stir a few times while baking.
  • Makes 12- 1/2 cup servings *this might vary depending on the size of the squash.