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Chicken & stuffing casserole

4-6 PP, 4SP blue/purple, 6SP green, 6 points plus
Prep Time 25 mins
Cook Time 25 mins
Course Main meals
Servings 6

Ingredients
  

  • 3 cups cooked boneless chicken breast, cubed *approximately 3-4 breast
  • 1 box chicken stove top
  • 1 can cream of chicken soup, 284ml
  • 1/3 cup fat free sour cream
  • 1/4 cup milk *I used 1%
  • 2 cups frozen mixed vegetables

Instructions
 

  • Make the stove top using the instructions on the package
  • Preheat oven to 400F, spray a 9x13 casserole dish with some non-stick spray
  • Place the cooked chicken on the bottom of the dish, top with the veggies.
  • Mix together the soup, sour cream and milk. Spoon over the chicken and vegetables.
  • Top with the prepared stove top, cover with foil then bake in the oven for 25 minutes.
  • Makes 6 servings, each serving is 1 heaping cup.

Notes

Personal Points- 4-6 depending on your 0PP foods 
Smart points- blue & purple- 4 using WW recipe builder
Smart points- green- 6 using WW recipe builder
Points plus- 6 using PP calculator 
Nutritional info per serving.. Calories 262...Fat 6.2g..Sat fat 1.4g...Carbs 23.9g...Fiber 1.3g...Sugar 3.6g...Protein 24.7g using My Fitness Pal *note- these numbers include all ingredients even 0SP foods 
Keyword casserole, chicken and stuffing, easy meals, Family dinner, ww recipes