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Caramel apple loaf
5sp or 3pp per serving
Course
Baking
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
10
Author
Drizzle
Ingredients
1 ⅔
cups
white flour
2
t
baking powder
¼
cup
plus 1T brown sugar
½
t
cinnamon
1
egg
1
egg white
1
t
vanilla
¼
cup
unsweetened applesauce
½
cup
almond milk
I use unsweetened original
1.5
cups
diced apples
2
T
caramel sauce
I used smuckers
Instructions
Preheat oven to 350F, spray a regular sized loaf pan.
Mix dry ingredients, but only add the ¼ cup of brown sugar, set aside the 1T. Add wet ingredients, then gently fold in apples. Batter will be thick.
Put half of your mixture into the pan. Sprinkle ½T of brown sugar evenly on to your mixture and then drizzle 1T caramel sauce.
Fill the loaf pan with the rest of your batter and repeat with remaining brown sugar and caramel sauce.
Bake in oven for approx. 45 minutes. The loaf does not rise to high. Let cool and cut into 10 pieces. 5sp or 3pp per slice.
Nutritional info (not incl apples) Per slice, Calories 124... Fat 0.8g... Saturated fat 0.2g... Carbs 26... Fiber 1.1g... Sugars 8.5g... Protein 3.2g