Sautee your peppers and onions in a frying pan with a little non fat cooking spray for 8-10 minutes.
Mix your chicken and fajita seasoning together in a small bowl.
Lay your wrapper down on a diagonal in front of you. Place a spoonful of the peppers/onions mix, chicken and cheese.
Roll your wrappers up tight, tucking in the sides half way, have a small bowl of water handy and seal your wrapper shut with a little water.
Place on a sprayed cookie sheet and bake in oven for approx. 10 minutes. Check often to prevent over cooking them. 3 SP or 2PP each.. Serve with salsa and/or sour cream for dipping.