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Chicken fajita rolls

3SP/2PP each
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer
Servings: 12
Author: Drizzle

Ingredients

  • 12 egg roll wrappers
  • 1/2 cup diced peppers I used red and green
  • 1/3 cup diced onion
  • 1/2 cup grated light cheese
  • 3/4 t fajita seasoning
  • 4 oz shredded cooked chicken

Instructions

  • Preheat oven to 400F
  • Sautee your peppers and onions in a frying pan with a little non fat cooking spray for 8-10 minutes.
  • Mix your chicken and fajita seasoning together in a small bowl.
  • Lay your wrapper down on a diagonal in front of you. Place a spoonful of the peppers/onions mix, chicken and cheese.
  • Roll your wrappers up tight, tucking in the sides half way, have a small bowl of water handy and seal your wrapper shut with a little water.
  • Place on a sprayed cookie sheet and bake in oven for approx. 10 minutes. Check often to prevent over cooking them. 3 SP or 2PP each.. Serve with salsa and/or sour cream for dipping.