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Double chocolate peanut butter banana pancakes

9sp or 7pp for all 5 pancakes
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Servings: 1
Author: Drizzle me skinny

Ingredients

  • 1/4 cup white flour
  • 2 T cocoa powder
  • 1 t baking soda
  • 1 large mashed banana
  • 1 t vanilla
  • 1/3 cup almond milk I use unsweetened original
  • 1 T light peanut butter melted (you could probably use PB2 as a replacement, I just don't use it)
  • 1/2 T mini chocolate chips

Instructions

  • Mash up your banana and melt your peanut butter in the microwave, usually 2- 35 second rounds will do it.
  • Mix your dry together then add your wet, including your banana and melted peanut butter. Leave just a small amount of peanut butter aside to drizzle pancakes with.
  • Fold in your chocolate chips. I like to make my pancake mix up in a large measuring cup for easy pouring.
  • Cook on your stove top on a sprayed griddle, flipping over when bubbles start to appear.Makes 5 large pancakes. drizzle with remaining peanut butter, 9sp or 7pp for all 5.
  • Nutritional info (not incl banana) for all 5 pancakes.. Calories 281...Fat 10.2g... Saturated fat 3.2g... Carbs 41.4g... Fiber 6.2g... Sugars 5.8g... Protein 8.7g