Pecan pinwheels
3PP, 3SP on blue, green & purple
Servings: 16
Ingredients
- 1 package pillsbury reduced fat crescent rolls
- 1/4 cup light maple syrup
- 1/4 cup chopped pecans
- 2 Tbsp mini chocolate chips
Instructions
- Preheat oven to 350F, spray a baking sheet, and set aside.
- Lay out the crescent rolls into 2 strips of 4. Seal where the cuts are.
- Pour 2 tablespoons of maple syrup onto each piece.
- Sprinkle 2 tablespoons of pecans and 1 tablespoon of chocolate chips on each piece.
- Roll up and pinch the ends shut. Place them in the freezer for 5-10 minutes to firm up a little, this will help when you cut them. Some of the syrup may come out and that's ok.
- Cut each roll into 8 pieces and place them on a sprayed cookie sheet.
- Bake them in the oven for approx 12 minutes, checking on them to prevent burning. Serve warm, and enjoy!
Notes
3 points per pinwheel based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
Freestyle SP- (blue & purple) 3 using WW recipe builder
Smart Points- (green) 3 using SP calculator
Points Plus- 3 using PP calculator
Nutrition
Serving: 2pinwheels | Calories: 136kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Saturated Fat: 1.88g | Sodium: 233.75mg | Fiber: 0.63g | Sugar: 5.75g