Go Back

Peanut butter & jelly pinwheels

Drizzle me skinny
3sp or 2pp each
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Baking
Servings 14


  • 1 package pillsbury reduced fat crescent rolls
  • 1/4 cup no sugar added jam I used raspberry
  • 3 Tbsp peanut butter chips


  • Preheat oven to 350F, spray a baking sheet and set aside.
  • Lay out your crescent rolls in two strips of 4. Using your fingers seal up any cracks.
  • Spread 2 Tbsp of jam onto each piece, then sprinkle 1.5 Tbsp peanut butter chips on each roll, spread the chips out to cover as much as you can.
  • Roll up and place in freezer for 5-10 minutes to help firm up, it will be easier for cutting them.
  • Cut each roll into 7 pinwheels and bake for approx. 12-14 minutes.Each pinwheel is 3sp or 2pp.
  • Nutritional info, per pinwheel.. Calories 73.. Fat 2.7g.. Saturated fat 1.3g... Carbs 10.2g... Fiber 0.2g... Sugars 4.1g... Protein 1.8g