Preheat oven to 350F, spray a round 8 inch dish and set aside.
In a bag mix your sugar and cinnamon. Cut your biscuits into 4 pieces each.
Add about 10 pieces at a time to the cinnamon sugar bag and shake well to coat. You will have left over sugar. I only calculated points based of 1 Tbsp of sugar but it helps to have more in the bag for better coating.
Place pieces in your dish and spread evenly.
Melt your jam in the microwave for approx. 35-45 seconds. Drizzle onto your biscuit pieces and then top with your fresh blueberries.
Bake in the oven for 20-25 minutes. Edges will start to turn a golden brown when done. Put your icing in a small zip lock bag and cut of a small hole to drizzle on top of the pie, do this as soon as it is out of the oven.
Cut into 4 slices and serve warm. Each slice is 7sp or 5pp..Enjoy :)
Nutritional info (not incl berries) per serving.. Calories 201... Fat 2.3g.. Saturated fat 0.2g.. Carbs 43.6g.. Fiber 2.1g... Sugars 14g.. Protein 3.6g