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Blueberry cinnamon cream cheese pinwheels

2sp each, 1pp or 2 for 3pp
Course Baking
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 16
Author Drizzle me skinny

Ingredients

  • 1 package of pillsbury reduced fat crescent rolls
  • ¼ cup softened light cream cheese
  • 1 teaspoon cinnamon
  • ¾ cup fresh blueberries

Instructions

  • Preheat oven to 350F, spray a large baking sheet and set aside.
  • Lay your crescent rolls in 2 strips of 4.Pinch close any openings in the pastry.
  • Spread 2 tablespoon of cream cheese on to each piece and then sprinkle with ½ teaspoon cinnamon on each.
  • Roll up and place them in the freezer for about 5 minutes, it helps when cutting them.
  • Cut each roll into 8 pieces and then top with your blueberries. You will want to push down the blueberries into the pinwheel so they wont fall off.
  • Bake in the oven for 12-14 minutes. Serve warm. Pinwheels are 2sp each or 1pp, 2 for 3pp. Enjoy :)
  • Nutritional info (not incl blueberries) Calories 54... Fat 2.3g... Saturated fat 0.9g... Carbs 6.9g... Fiber 0.1g... Sugars 1.8g... Protein 1.3g