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Butterfingers donuts

4sp or 2pp each
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Donuts
Servings: 10
Author: Drizzle me skinny

Ingredients

  • 1 cup flour
  • 1/4 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 2 Tbsp egg whites
  • 1 tsp vanilla
  • 1/2 tsp apple cider vinegar
  • 2/3 cup almond milk
  • 2 mini butterfingers bars
  • Vanilla icing

Instructions

  • Preheat oven to 350F, spray a donut pan and set aside.
  • Mix your flour, sugar, baking powder and cinnamon together.
  • Add in your wet ingredients. Chop up your butterfinger bars, set aside 1/3 of the chocolate and then add the rest to your donut batter and mix well.
  • Fill your donut pan and bake in the oven for 10-12 minutes.
  • Let donuts cool, then top with a little vanilla icing (I used Betty Crocker) you don't need a lot, just 1/2 tsp on each donut. Sprinkle remaining butterfingers on top of icing. Each donut is 4sp or 2pp.
  • Nutritional info, per donut.. Calories 106.. Fat 1.1g... Saturated fat 0.3g... Carbs 19.2g... Fiber 0.5g... Sugars 11g... Protein 1.8g