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Chocolate peanut butter crescent bites

Drizzle me skinny
3sp or 2pp each
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Baking
Servings 14


  • 1 package pillsbury reduced fat crescent rolls
  • 2 Tbsp mini chocolate chips
  • 1 Tbsp light peanut butter melted


  • Preheat oven to 350F, spray a baking sheet and set aside.
  • Unroll your crescent rolls and make one large piece of dough with all 8 rolls, pinch together any open seems. Sprinkle the mini chocolate chips evenly over dough.
  • Carefully roll up your dough so you have a long roll.
  • Using a serrated knife cut into 14 pieces and form a ring on your baking sheet, the pieces should be very close to each other.
  • Bake in oven for 12-14 minutes, checking to prevent over baking. Melt your peanut butter in the microwave for approx. 45-60 seconds. Very carefully slide your crescent ring onto a plate and drizzle with your melted peanut butter. Each piece is 3sp or 2pp, best served warm.
  • Nutritional info, per bite.. Calories 67... Fat 2.7g... Saturated fat 1g.. Carbs 9.2g... Fiber 0.1g.. Sugars 2.9g.. Protein 1.4g