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Banana oatmeal yogurt cups

1-2PP, 2SP blue & green, 2 for 1SP purple
Prep Time50 minutes
Cook Time14 minutes
Total Time1 hour 4 minutes
Course: Breakfast
Servings: 6
Author: Drizzle

Ingredients

  • 1 mashed banana
  • 1 Tbsp honey
  • 1 tsp vanilla
  • 1 cup oats
  • 1/2 tsp cinnamon

Instructions

  • In a small bowl mash your banana, add honey and vanilla and mix.
  • Add in oats and cinnamon and stir well.
  • Spray a muffin tin and divide mixture over 6 muffin cups. Using a spoon form the mixture into cups, bringing it up the sides.
  • Place in fridge for 30 minutes.
  • Bake in oven at 350F for 14 minutes.
  • Let cool and then fill with your favorite yogurt.
  • Store in sealed container in the fridge, each oatmeal cup is 1-2PP, (not incl yogurt)
  • Nutritional info, per cup (not incl banana) Calories 63...Fat 1g..Saturated fat 0.2g...Carbs 12.2g...Fiber 1.4g..Sugars 3.3g...Protein 1.7g