Preheat oven to 350F, spray a 8 inch pie dish and set aside.

Cut your 10 biscuits into 4 pieces each, dice up your pineapple into small chunks.

Mix your sugar and coconut together in a plastic bag, add the pieces of biscuits about 8 at a time to the sugar/coconut mix and shake up.

Spread biscuit pieces out in pie dish, if there is any coconut/sugar mix left over sprinkle it on top.

Evenly spread out your pineapple chunks on top of biscuits.

Bake in the oven for 25 minutes, cut into 4 pieces and serve warm, each piece is 5sp on all 3 MyWW programs or 4pp.

Nutritional info per serving (not incl pineapple) Calories 152..Fat 2.9g..Saturated fat 1.5g...Carbs 27.8g...Fiber 0.2g...Sugars 5g...Protein 3.5g

*Note, if you have the Drizzle me sweet App, the nutritional info needs to be updated, it has it listed at 4SP which is not correct, each serving is 5SP