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Strawberry cream cheese crescent bites

2sp or 2pp each
Course Baking
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 14
Author Drizzle

Ingredients

  • 1 packaged reduced fat pillsbury crescent rolls
  • ¼ cup softened light cream cheese
  • Sliced fresh strawberries
  • 1.5 tablespoon reduced sugar strawberry jam melted

Instructions

  • Preheat oven to 350F, spray a baking sheet and set aside.
  • Unroll your crescent rolls and lay it out in one big piece, pinching together all seems.
  • Spread your softened cream cheese on dough and then layer your strawberry slices.
  • Very carefully roll up your dough lengthwise, pinch ends closed so no strawberries are peeking out.
  • Using a serrated knife, cut into 14 bites size pieces.
  • Arrange them on your tray in a circle shape, making sure they are close to each other but not touching or they may not bake properly. Bake in oven for 14-16 minutes.
  • Carefully slide your ring onto a plate.
  • Melt your jam in microwave for 25 seconds, drizzle over bites and serve warm. Each bite is 2sp or 2pp
  • Nutritional info, per bite (not incl strawberries) Calories.. 63..Fat 2.4g..Saturated fat 1g..Carbs 8.4g..Fiber 0g..Sugars 2g... Protein 1.4g