Pillsbury breakfast casserole
7 points, 5-6PP, 5SP blue & purple, 6SP green
Servings: 6
Ingredients
- 1- 7.5 oz package pillsbury biscuits the one in the 4 value pack, if you cant find them buy the bigger ones and weigh it out
- 5 eggs
- 3 egg whites
- 1 cup skim or 1% milk
- 8 oz diced cooked ham
- 1 cup diced peppers
- 3/4 cup diced onion I used red onion
- 1 cup light grated cheese
Instructions
- Preheat the oven to 350F and spray a 9x13 casserole dish with nonstick cooking spray then set aside.
- Dice the onions, peppers, and ham. Cut the biscuits into 8 small pieces each.
- Spread the cut dough pieces evenly over the bottom of the casserole dish.
- In a large bowl, whisk together the eggs and milk, then add in the peppers, onions, ham, and ⅔ cup of cheese. Set aside the remaining ⅓ cup of cheese.
- Pour the egg mixture over top of the biscuit pieces and spread evenly.
- Bake in the oven for 20 minutes. Remove and cover loosely with a piece of foil, spray the foil with cooking spray to prevent sticking. Return to oven for 25 minutes.
- Sprinkle the remaining cheese on top and leave in the oven uncovered for another 5 minutes. Makes 6 servings.
Notes
7 WW points
Personal Points- 5-6 depending on your 0PP foods
SP Freestyle- (blue & purple) 5 using WW recipe builder
Smart points- (green) 6 using WW recipe builder
Point plus- 6 using PP calculator
Nutrition
Serving: 1serving | Calories: 328kcal | Carbohydrates: 25g | Protein: 24g | Fat: 16g | Saturated Fat: 6g | Sodium: 845mg | Fiber: 1.8g | Sugar: 5.6g