Mini banana nutella muffins
2PP, 2SP each
Servings: 24
Ingredients
- 1/4 cup sugar
- 1 egg
- 2 very ripe bananas
- 1/4 cup unsweetened apple sauce
- 1 tsp vanilla
- 1 1/3 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 2 Tbsp nutella
Instructions
- Preheat oven to 350F, spray a 24 mini muffin pan and set aside.
- Using a electric mixer beat your bananas, egg, sugar, apple sauce and vanilla.
- Stir in your flour, baking powder & soda and cinnamon.
- Fill your 24 mini muffin pan, top each with 1/4 tsp of nutella.
- Using a tooth pick, swirl around your nutella, batter will be thick and this may seem tricky but just do your best.
- Bake in the oven for 12-14 minutes. Each muffin is 2PP/2SP or 1 point plus. These muffins are best stored in the fridge.
- Nutritional info (not incl banana) Each muffin .. Calories 46.. Fat 0.8g.. Saturated fat 0.2g.. Carbs 8.7g... Fiber 0.3g... Sugars 2.2g... Protein 1.1g