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4.67 from 3 votes

Blueberry cake donuts

3PP, 3SP blue, green & purple
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Baking
Servings: 6
Author: Drizzle

Ingredients

  • 1/2 cup flour
  • 3 Tbsp white cake mix
  • 1 tsp baking powder
  • 1 Tbsp sugar
  • 2 Tbsp just egg whites
  • 1 tsp vanilla
  • 1/4 tsp lemon zest
  • 1/3 cup almond milk I use unsweetened original
  • 1/3 cup fresh blueberries try to use smaller ones if you can

Instructions

  • Preheat the oven to 350F, and spray a donut pan, then set aside.
  • Mix all of the dry ingredients together in a bowl.
  • Add in the liquid egg whites, vanilla, and milk. Very gently fold in your blueberries.
  • Bake in the oven for 10-12 minutes. Let them cool and enjoy!

Notes

3 points per serving based on the WW app recipe creator.  
If you’re using an older version of WW, check out these points below. 
Personal Points- 3 depending on your 0PP foods
Freestyle SP- (blue & purple) 3 using WW recipe builder
Smart Points- (green) 3 using SP calculator
Points Plus- 2 using PP calculator

Nutrition

Serving: 1donut | Calories: 81kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Saturated Fat: 0.16g | Sodium: 66.73mg | Fiber: 0.6g | Sugar: 5.82g