Buffalo chicken baked potato
2-6PP, 6SP blue & green, 2SP purple
Prep Time5 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 5 minutes mins
Servings: 1
Author: Drizzle
- 1 small-medium sized potato 5.5oz
- 1 oz cooked shredded chicken
- 1/2 Tbsp light softened cream cheese
- 1/2 Tbsp light ranch dressing * use my zero point ranch to keep points low
- 1 Tbsp franks hot sauce
- 2 Tbsp light grated cheese I use a 3 cheese blend
Bake the potato on the barbecue or in an oven wrapped in foil until fully cooked through (approx 45-60 minutes).
In a small bowl, mix the chicken, cream cheese, dressing, Frank’s sauce and grated cheese
Leave the potato on the grill and open up the foil but leave the potato on it. Use a knife to slice open the potato and stuff with the chicken mixture.
Leave the stuffed baked potato on the grill for another 10 minutes. Serve immediately. Enjoy!
7 points per baked potato based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
When using a medium sized potato it is 2-6 personal points depending on your 0PP foods
6 freestyle SP on blue & green
2SP purple
6 points plus
Serving: 1potato | Calories: 254kcal | Carbohydrates: 36g | Protein: 14g | Fat: 6g | Saturated Fat: 2.69g | Sodium: 975.89mg | Fiber: 3.3g | Sugar: 3.11g