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Gummy candy donuts

4sp or 2pp each
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Baking
Servings 6


  • 1/2 cup flour
  • 2.5 Tbsp white cake mix
  • 1 Tbsp sugar
  • 1 tsp baking powder
  • 2 Tbsp egg whites
  • 1 tsp vanilla
  • 1/3 cup + 1 Tbsp almond milk I use unsweetened original
  • 1 Tbsp sprinkles
  • 33 g baking gummies cut in half (about 3 Tbsp)


  • Preheat oven to 350F, spray your 6 hole donut pan and set aside.
  • In a bowl mix together your flour, cake mix, sugar and baking powder.
  • Stir in your egg whites, milk and vanilla.
  • Cut your baking gummies in half. Fold in sprinkles and gummies.
  • Fill your donut pan with batter, try to make sure the gummies are equally divided over your 6 donuts. Bake in oven for 10-12 minutes.
  • Makes 6 donuts at 4sp or 2pp each. Each donut- Calories-94, Fat-0.9g, Saturated fat 0.4g, Carbs-19g, Fiber-0.5g, Sugars 7.2g, Protein-2.4g