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2.86 from 21 votes

Meat and potato pie

7PP, 7SP blue, green & purple
Prep Time45 minutes
Cook Time20 minutes
Total Time1 hour 5 minutes
Course: Main meals
Servings: 6
Author: Drizzle

Ingredients

  • 1 package reduced fat pillsbury crescent rolls
  • 8 oz cooked lean ground beef
  • 1/2 cup diced onions
  • 1 package beef oxo 4.5g, similar to a beef bullion cube
  • 1.5 cups mashed potatoes about 3 small potatoes
  • 1/2 cup light shredded cheese I use a WW mexican blend

Instructions

  • Boil potatoes til nice and tender and mash (I use 1 Tbsp light margarine and a splash of milk)
  • Cook your ground beef in a pan on stove, drain fat.
  • Add ground beef to a small pot, add in diced onion and oxo pack. Fill pot with lightly boiled water and simmer on stove top on med-low for 20 minutes.
  • Preheat oven to 350F, open up your pillsbury rolls and make a crust in a sprayed 8 inch round pie dish, this will involve some breaking up of dough pieces. Bake in oven for 5 minutes and remove (this will prevent middle from being doughy)
  • Drain your ground beef mixture and add to pie crust. Top with your mashed potatoes. Bake in oven for 8-10 minutes. Remove and sprinkle cheese on top, return to oven for 3-4 minutes to melt cheese. Makes 6 servings at 7PP and/or 7SP on all 3 MyWW programs or 6pp per serving.
  • Nutritional info, per slice.. Calories... 249... Fat 7g...Saturated fat 3g... Carbs... 30.7g... Fiber 1g... Sugars 4.5g.. Protein... 14.8g