Cinnamon twists
2PP, 2SP blue, green & purple
Servings: 18
Ingredients
- 1 pack of reduced fat pillsbury crescent rolls
- 1 Tbsp apple sauce
- 2 Tbsp sugar
- 2 tsp cinnamon
Instructions
- Preheat the oven to 375F, spray a baking sheet with nonstick cooking spray and set aside.
- Unroll the crescent roll dough and portion it into four sections of two. Pinch any seams closed.
- Using a pastry brush, brush on the apple sauce onto two of your dough pieces.
- Mix the sugar and cinnamon together in a small bag or bowl and then sprinkle 1 tablespoon onto each dough piece that you brushed with apple sauce. Set the rest aside to sprinkle on top of the cinnamon twists.
- Place the other dough pieces on top of the covered pieces.
- Use a pizza cutter and cut each piece into 9 small strips.
- Grab the ends of each small strip, and twist in opposite directions until you get a pretty spiral all the way down the piece. Place each piece on the cookie sheet. Sprinkle with the remaining cinnamon sugar mix.
- Bake them in the oven for 10-12 minutes, checking often so they don't burn.
Notes
2 points per twist based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
2PP, 2SP blue, green & purple
Nutrition
Serving: 1twist | Calories: 46kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 0.45g | Sodium: 97mg | Fiber: 0.14g | Sugar: 2.8g