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Cauliflower fried rice with bacon

1SP blue, green & purple or 1pp/serving
Course Side dishes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Author Drizzle

Ingredients

  • Fresh cauliflower
  • 6 slices cooked low point bacon I use Oscar Mayer center cut, 2 slices=1pp
  • Pepper

Instructions

  • Cook your bacon, keep a little of the bacon grease aside.
  • Wash your cauliflower and break up into small pieces. Add to your food processor and blend til a small rice texture forms, should only take a few seconds.
  • I made 4 cups worth of "cauliflower rice" and only used ⅓ of my head of cauliflower.
  • Add a small spoonful of your bacon grease to your frying pan or skillet and heat on medium. Add cauliflower rice and pepper (to liking).
  • Crumble your bacon pieces up and add to pan. Cook on stove for 10-15 minutes turning often.
  • Serve immediately, makes 4-1 cup servings at 1sp or 1pp each.
  • Nutritional info (not including cauliflower, as with smart points you do not need to include the veggies in recipe builder) per 1 cup serving.. Calories 45... Fat 2.6g... Saturated fat 1.1g... Carbs 0g... Fiber 0g... Sugars 0g... Protein 4g..