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5 from 4 votes

Pumpkin strudel donuts

4SP on blue, green & purple/ 2pp each
Prep Time10 minutes
Cook Time16 minutes
Total Time26 minutes
Course: Donuts
Servings: 6
Author: Drizzle

Ingredients

  • 1/2 cup + 2 Tbsp flour
  • 1 Tbsp brown sugar
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 cup pumpkin puree
  • 2 Tbsp eggs whites I buy egg whites in the carton
  • 1 tsp vanilla
  • 1/3 cup almond milk I use original unsweetened
  • Streusel Topping
  • 2 Tbsp brown sugar
  • 2 Tbsp flour
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 3/4 Tbsp melted light margarine

Instructions

  • Preheat the oven to 350F, spray a 6 hole donut pan with nonstick cooking, and set aside.
  • In a bowl, mix the dry ingredients for the donut batter, then add in the pumpkin puree, egg whites, vanilla, and milk and stir well.
  • In a small bowl mix your 2 tablespoons of brown sugar, flour, and spices, and slowly stir in your melted margarine until you have a crumble texture.
  • Pour the donut batter into the donut pan, and top with the crumb mixture.
  • Bake in the oven for 14-16 minutes. Let them cool for 5 minutes then using a knife to scrape around the edges, remove from pan. Enjoy!

Notes

4 points per donut based on the WW app recipe creator.  
If you’re using an older version of WW, check out these points below. 
Freestyle SP- (blue & purple) 4 using WW recipe builder
Smart Points- (green) 4 using SP calculator
Points Plus- 2 using PP calculator

Nutrition

Serving: 1donut | Calories: 101kcal | Carbohydrates: 17g | Protein: 5g | Fat: 1g | Saturated Fat: 0.2g | Sodium: 124.25mg | Fiber: 0.83g | Sugar: 5.73g