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Apple Crisp Pizza

3 WW points, 3PP, 3SP blue, green & purple
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Baking
Servings: 20
Author: Drizzle

Ingredients

  • 1 pillsbury pizza dough
  • 3 peeled and diced apples your choice
  • 1 Tbsp white sugar
  • 1/2 tsp cinnamon
  • Topping
  • 1/4 cup flour
  • 1/4 cup oats
  • 2 Tbsp brown sugar
  • 1 tsp cinnamon
  • 2 Tbsp light margarine softened
  • 2 Tbsp sugar free caramel sauce

Instructions

  • Preheat the oven to 350F. Spray a baking sheet and unroll the pizza dough onto it. Gently pat it until it’s even and flat, and spread it across the baking sheet.
  • Pre bake the pizza dough in the hot oven for 4 minutes. Remove it from the oven and turn the oven down to 325 degrees.
  • In a small bowl, mix the diced apples, white sugar, and 1/2 tsp cinnamon together. Gently sprinkle it over the pizza dough until it’s even.
  • In a bowl, mix the oats, flour, brown sugar, 1 tsp cinnamon, and margarine together. Pro tip: use your hands. Hands are the kitchen’s best tool! You want a small, even crumble. Once it’s mixed well, sprinkle it evenly over the apples.
  • Bake in the oven for 16-18 minutes-check once it’s close to 14-15 minutes to make sure the dough does not burn.
  • Immediately after it comes out of the oven, drizzle with the caramel sauce
  • Use a pizza cutter and cut horizontally across the middle and then 10 cuts vertically to leave you with 20 pizza fingers.
  • It is best served warm, but you won’t want to wait to eat these anyway. Enjoy!

Nutrition

Serving: 1slice | Calories: 80kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 0.32g | Sodium: 150mg | Fiber: 1.3g | Sugar: 4g