Cook your ground beef, sausage and bacon, drain and set aside.

Preheat oven to 400F, spray a 12 hole regular size muffin tin.

Roll out your pizza dough and cut into 12 even pieces, stuff into each muffin cup trying to pull dough up the sides. Pre-bake dough for 6 minutes, remove from oven. Turn oven down to 375F. Now you can shape the dough a little better, careful it will be hot but try to shape each into a muffin cup.

Dice up your chicken sausage and add to your ground beef, chop up your cooked bacon and mix into your meat mixture.

Spoon about 1 tsp of pizza sauce into the bottom of all 12 cups. Divide your cheese into the bottom of your 12 pizzas.

Divide your meat mixture up and then top with 3 slices of pepperoni onto each.

Bake for 8-10 minutes. Serve immediately. Makes 12 mini pizzas at 4sp or 4pp each.

Nutritional info, per pizza.. Calories 144.. Fat 5.1g.. Saturated fat 1.2g... Carbs 16.8g.. Fiber 0.8g... Sugars 2.5g.. Protein 8.3g